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Institute of Physics - RennesSoft Matter Team
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Keywords
Human health
Self-assembly
Rupture
Polymers
Membrane lipidique
Dairy protein
Atomic force microscopy
Digestion gastrique
AFM
Moss
Droplet
Drop and bubble formation
Microfluidics
Confined flow
Escherichia coli
Plasticité
Génipine
Antimicrobien
Émulsion
Fluides complexes
Integrated optics
Traitement thermique
Granular solids
Lait humain
Adsorption
Sensors
Interface
PhDtitle
Protéine de lait
Propriété physico chimique
Bubbles
Interaction
Egg
Complex fluids
Mousse
Lait
Santé humaine
Cholesterol
Droplets
Rhéologie
Interfaces
Rheology
Models
Aerosols and foams
Membrane
DYNAMICS
LDL
Interfacial rheology
Plasticity
Acoustics
Fatty acid
Caséine
Dystrophine
Microscopy
Lipolysis
Granular materials
Integrated photonics
Dairy industry
Protéine
Gelation thermique
Film
Emulsions and foams
Foam
Granular systems
Interfaces fluides
Produit laitier
Dystrophin
Air-water interface
Protein
Evaporation
Surfactants
Assemblage
Surface tension
Microscopie à force atomique
Matière molle
Sphingomyéline
Ovalbumine
Lysozyme
Globule lipidique
Lipide du lait
Digestion
Ellipsométrie
Oeuf
Ellipsometry
Chemical
Dissipation
Ovalbumin
Surface Properties
Propriété physicochimique
Globule gras
Globule gras du lait
Thin films
Dry-heating
Lipide
Diffusion
Foams
Soutenance2019
Fluid mechanics
Acoustique
Bubble dynamics