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Institute of Physics - RennesSoft Matter Team
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Keywords
Digestion gastrique
Chemical
Matière molle
Micro-resonators
Models
Interaction
Foams
Ellipsométrie
Aerosols and foams
Dry-heating
Lipide du lait
Plasticity
Photonique intégrée
Microscopy
Antimicrobien
Encapsulation
Bubbles
Propriété moussante
Fluides complexes
Membrane
Sphingomyéline
Traitement thermique
Lysozyme
Oeuf
Foam
Acoustique
Polymer
Membrane lipidique
Microscopie à force atomique
Nanotubes
Mousse
Drop and bubble formation
Granular solids
Protein
Thin films
Plasticité
Integrated photonics
Surface tension
Fatty acid
Atomic force microscopy
Caséine
Complex fluids
Liquid crystals
Ovalbumine
Surface Properties
Moss
Protéine
Sensors
Granular systems
Emulsions and foams
Surfactants
Ellipsometry
Rhéologie
Lait
Polymers
Acoustics
Confined flow
Globule gras du lait
Ovalbumin
Dystrophine
Globule gras
Air-water interface
Santé humaine
Interfacial rheology
Propriété physicochimique
Lipids
Fluid mechanics
Dissipation
Lipid
Bubble dynamics
Protéine de lait
Rupture
Émulsion
Egg
Globule lipidique
Interfaces
Microfluidic
Granular materials
Gelation thermique
Self-assembly
DYNAMICS
Integrated optics
Produit laitier
Cholesterol
Droplets
Assemblage
Propriété physico chimique
Digestion
Film
Lipide
Microfluidics
Liposome
Dystrophin
AFM
Interface
Escherichia coli
Adsorption
Interfaces fluides
Two-phase flow
Rheology