Plasticité Foams Interface Lipase gastrique LDL Granular systems Ovalbumine Self-assembly DYNAMICS Dairy industry Caséine Traitement thermique Protein Fatty acid Acoustics Integrated photonics Lipide du lait Fluides complexes Thin films Globule gras du lait Produit laitier Acoustique Sensors Oeuf Protéine Granular materials Propriété physicochimique Microscopie à force atomique Moss Cholesterol Droplets Interfacial rheology Ellipsometry Drop and bubble formation Santé humaine Complex fluids Lipids Ovalbumin Membrane Granular solids Ellipsométrie Interaction Fluid mechanics Génipine Dry-heating Dairy protein Surface tension AFM Lait humain Sphingomyéline Plasticity Antimicrobien Digestion Langmuir film Escherichia coli Matière molle Dissipation Foam Aerosols and foams Lipolysis Globule lipidique Adsorption Rhéologie Surface Properties Lait Models Digestion gastrique Droplet Integrated optics Bubbles Lipide Atomic force microscopy Membrane lipidique Mousse Assemblage Microscopy PhDtitle Polymers Film Interfaces Interfaces fluides Gelation thermique Air-water interface Diffusion Human health Rheology Evaporation Bubble dynamics Microfluidics Dystrophin Émulsion Surfactants Chemical Globule gras Rupture Egg Lysozyme Dystrophine Emulsions and foams Confined flow