Dystrophin Microfluidics DYNAMICS Membrane Bubble dynamics Dairy protein Ellipsométrie Granular materials Surfactants Produit laitier Interfaces Egg Langmuir film Plasticité Digestion Bubbles Antimicrobien Drop and bubble formation Protéine PhDtitle Lait humain Interfacial rheology Rhéologie Droplet Fluides complexes Granular solids Microscopy Atomic force microscopy Evaporation Lipase gastrique Interaction AFM Polymers LDL Sphingomyéline Mousse Ovalbumin Lipolysis Air-water interface Lysozyme Adsorption Interfaces fluides Foams Acoustics Ovalbumine Surface tension Lipids Fluid mechanics Moss Matière molle Interface Acoustique Lait Lipide Membrane lipidique Globule lipidique Self-assembly Confined flow Integrated optics Plasticity Caséine Génipine Granular systems Droplets Digestion gastrique Lipide du lait Diffusion Globule gras Chemical Dairy industry Aerosols and foams Sensors Surface Properties Assemblage Film Traitement thermique Rheology Globule gras du lait Cholesterol Propriété physicochimique Protein Oeuf Thin films Escherichia coli Gelation thermique Ellipsometry Emulsions and foams Complex fluids Dry-heating Émulsion Foam Microscopie à force atomique Dissipation Human health Dystrophine Santé humaine Rupture Fatty acid Integrated photonics Models