Globule lipidique Fatty acid Digestion Thin films Rheology Plasticité Assemblage Lipids Egg Génipine Cholesterol Acoustics Rupture Ellipsométrie Sphingomyéline Lipide du lait Air-water interface Traitement thermique Droplets Dystrophine Film Granular solids DYNAMICS Langmuir film Integrated optics Globule gras du lait Santé humaine Bubble dynamics Plasticity Ovalbumin Dissipation Bubbles Caséine Antimicrobien Granular systems Escherichia coli PhDtitle Ellipsometry Moss Protein Granular materials Aerosols and foams AFM Dry-heating Models Lysozyme Complex fluids Protéine Diffusion Globule gras Lipolysis Interface Lait humain Polymers Oeuf Propriété physicochimique Interfaces fluides Surface tension Chemical Lait Dairy protein Evaporation Foams Acoustique Interaction Mousse Gelation thermique Lipase gastrique Self-assembly Dairy industry Surface Properties Lipide Atomic force microscopy Confined flow Digestion gastrique Surfactants Interfacial rheology Emulsions and foams Microscopy Integrated photonics Microfluidics Adsorption Membrane lipidique Fluid mechanics Interfaces Drop and bubble formation Foam Rhéologie Membrane Microscopie à force atomique Sensors Émulsion Fluides complexes Human health LDL Ovalbumine Produit laitier Matière molle Droplet Dystrophin