Bubble dynamics Bubbles Granular solids Dairy protein Mousse Caséine AFM Protéine Assemblage Interface Models Air-water interface Digestion gastrique Globule gras du lait Acoustics Ovalbumine Interaction Galactolipids Surfactants Fluid mechanics Propriété physicochimique Microscopy Membrane Lipase gastrique Granular materials Egg Polymers Membrane lipidique Foam Interfaces Confined flow Surface Properties Integrated photonics Fluides complexes PhDtitle Dissipation Émulsion Oeuf Produit laitier Plasticité Sphingomyéline Adsorption Lipolysis Ovalbumin Lipide du lait Chemical Ellipsometry Interfaces fluides Film Rhéologie Granular systems Ellipsométrie Thin films Surface tension Cholesterol Globule lipidique Génipine Dry-heating Rheology Dystrophin Traitement thermique Gastric lipase Atomic force microscopy Rupture Acoustique Digestion Traitement thermique de l'aliment Droplets Complex fluids Evaporation Drop and bubble formation Self-assembly Santé humaine Lait Fatty acid Integrated optics Protein Lysozyme Matière molle Microscopie à force atomique Antimicrobien Interfacial rheology Dystrophine Foams Dairy industry Microfluidics Human health Lipids DYNAMICS Emulsions and foams Globule gras Aerosols and foams Diffusion Sensors Escherichia coli Moss Plasticity Droplet Lipide Gelation thermique