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Institute of Physics - RennesSoft Matter Team
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Keywords
Bubble dynamics
Bubbles
Granular solids
Dairy protein
Mousse
Caséine
AFM
Protéine
Assemblage
Interface
Models
Air-water interface
Digestion gastrique
Globule gras du lait
Acoustics
Ovalbumine
Interaction
Galactolipids
Surfactants
Fluid mechanics
Propriété physicochimique
Microscopy
Membrane
Lipase gastrique
Granular materials
Egg
Polymers
Membrane lipidique
Foam
Interfaces
Confined flow
Surface Properties
Integrated photonics
Fluides complexes
PhDtitle
Dissipation
Émulsion
Oeuf
Produit laitier
Plasticité
Sphingomyéline
Adsorption
Lipolysis
Ovalbumin
Lipide du lait
Chemical
Ellipsometry
Interfaces fluides
Film
Rhéologie
Granular systems
Ellipsométrie
Thin films
Surface tension
Cholesterol
Globule lipidique
Génipine
Dry-heating
Rheology
Dystrophin
Traitement thermique
Gastric lipase
Atomic force microscopy
Rupture
Acoustique
Digestion
Traitement thermique de l'aliment
Droplets
Complex fluids
Evaporation
Drop and bubble formation
Self-assembly
Santé humaine
Lait
Fatty acid
Integrated optics
Protein
Lysozyme
Matière molle
Microscopie à force atomique
Antimicrobien
Interfacial rheology
Dystrophine
Foams
Dairy industry
Microfluidics
Human health
Lipids
DYNAMICS
Emulsions and foams
Globule gras
Aerosols and foams
Diffusion
Sensors
Escherichia coli
Moss
Plasticity
Droplet
Lipide
Gelation thermique