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Journal articles
Skim Milk Ultrafiltration with a PES Membrane: Effect of Milk Thermal Pretreatment and Concentration on the Irreversible Fouling
Abstract : The skim milk ultrafiltration (UF) is widely used industrially to standardize milk protein concentration before cheese making. These UF membranes are made of polyethersulfone (70% of the market for HFK 131, Koch) and are used on several consecutive stages. During production cycles the membranes is fouled with skim milk components ...
https://hal-univ-rennes1.archives-ouvertes.fr/hal-00878229
Contributor : Martine Prime <>
Submitted on : Tuesday, May 25, 2021 - 11:37:11 AM
Last modification on : Tuesday, June 8, 2021 - 12:41:29 PM
Contributor : Martine Prime <>
Submitted on : Tuesday, May 25, 2021 - 11:37:11 AM
Last modification on : Tuesday, June 8, 2021 - 12:41:29 PM
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