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Skim Milk Ultrafiltration with a PES Membrane: Effect of Milk Thermal Pretreatment and Concentration on the Irreversible Fouling

Abstract : The skim milk ultrafiltration (UF) is widely used industrially to standardize milk protein concentration before cheese making. These UF membranes are made of polyethersulfone (70% of the market for HFK 131, Koch) and are used on several consecutive stages. During production cycles the membranes is fouled with skim milk components ...
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https://hal-univ-rennes1.archives-ouvertes.fr/hal-00878229
Contributor : Martine Prime <>
Submitted on : Tuesday, October 29, 2013 - 5:08:50 PM
Last modification on : Friday, July 10, 2020 - 4:10:02 PM

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Lydie Paugam, D. Delaunay, Murielle Rabiller-Baudry. Skim Milk Ultrafiltration with a PES Membrane: Effect of Milk Thermal Pretreatment and Concentration on the Irreversible Fouling. Procedia Engineering, Elsevier, 2012, 44, pp.2038-2040. ⟨10.1016/j.proeng.2012.09.036⟩. ⟨hal-00878229⟩

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