B. L. Wilkinson, H. Long, E. Sim, and A. J. Fairbanks, Synthesis of Arabino glycosyl triazoles as potential inhibitors of mycobacterial cell wall biosynthesis, Bioorganic & Medicinal Chemistry Letters, vol.18, issue.23, pp.6265-6267, 2008.
DOI : 10.1016/j.bmcl.2008.09.082

V. M. Marshall, H. Dunn, M. Elvin, N. Mclay, Y. Gu et al., Structural characterisation of the exopolysaccharide produced by Streptococcus thermophilus EU20, Carbohydrate Research, vol.331, issue.4, pp.413-422, 2001.
DOI : 10.1016/S0008-6215(01)00052-0

B. Henrissat and G. Davies, Structural and sequence-based classification of glycoside hydrolases, Current Opinion in Structural Biology, vol.7, issue.5, pp.637-644, 1997.
DOI : 10.1016/S0959-440X(97)80072-3

URL : https://hal.archives-ouvertes.fr/hal-00309861

Q. Qi and W. Zimmermann, Cyclodextrin glucanotransferase: from gene to applications, Applied Microbiology and Biotechnology, vol.219, issue.72, pp.475-485, 2005.
DOI : 10.1007/s00253-004-1781-5

S. Kitahata, Enzyme chemistry and molecular biology of amylases and related enzymes, The Amylase Res, pp.6-17, 1995.

D. Svensson, S. Ulvenlund, and P. Adlercreutz, Enzymatic route to alkyl glycosides having oligomeric head groups, Green Chemistry, vol.130, issue.8, pp.1222-1226, 2009.
DOI : 10.1039/b904849a

S. Yoon and J. F. Robyt, Optimized synthesis of specific sizes of maltodextrin glycosides by the coupling reactions of Bacillus macerans cyclomaltodextrin glucanyltransferase, Carbohydrate Research, vol.341, issue.2, pp.210-217, 2006.
DOI : 10.1016/j.carres.2005.11.014

J. C. Uitdehaag, K. H. Kalk, B. A. Van-der-veen, L. Dijkhuizen, and B. W. Dijkstra, The Cyclization Mechanism of Cyclodextrin Glycosyltransferase (CGTase) as Revealed by a ??-Cyclodextrin-CGTase Complex at 1.8-A Resolution, Journal of Biological Chemistry, vol.274, issue.49, pp.34868-34876, 1999.
DOI : 10.1074/jbc.274.49.34868

D. D. Young, J. Nichols, R. M. Kelly, and A. Deiters, Microwave Activation of Enzymatic Catalysis, Journal of the American Chemical Society, vol.130, issue.31, pp.10048-10049, 2008.
DOI : 10.1021/ja802404g

B. Rejasse, S. Lamare, M. Legoy, and T. Besson, Influence of microwave irradiation on enzymatic properties: applications in enzyme chemistry, Journal of Enzyme Inhibition and Medicinal Chemistry, vol.38, issue.5, pp.519-527, 2007.
DOI : 10.1016/S1367-5931(99)80009-X

L. Gandolfi-donadio, C. Gallo-rodriguez, and R. M. De-lederkremer, Type-2 Glycoinositolphospholipids, The Journal of Organic Chemistry, vol.67, issue.13, pp.4430-4435, 2002.
DOI : 10.1021/jo016290z

C. Lee and C. E. Frasch, Quantification of Bacterial Polysaccharides by the Purpald Assay: Measurement of Periodate-Generated Formaldehyde from Glycol in the Repeating Unit, Analytical Biochemistry, vol.296, issue.1, pp.73-82, 2001.
DOI : 10.1006/abio.2001.5230

E. H. Rahman, A. R. Monem, and A. A. Sleem, Anti hyperglycemic Effect of Meryta denhamii Seem. Fruits and Phytochemical study of its Saponin Content, Pharmacognosy Journal, vol.4, issue.27, pp.56-59, 2012.
DOI : 10.5530/pj.2012.27.9