Eicosapentaenoic Acid, A Long-Chain N-3 Polyunsaturated Fatty Acid, Enhanced Ethanol-Induced Rat Hepatocyte Toxicity Via Changes in Physical and Chemical Properties of Lipid Rafts - Université de Rennes Accéder directement au contenu
Poster De Conférence Année : 2010

Eicosapentaenoic Acid, A Long-Chain N-3 Polyunsaturated Fatty Acid, Enhanced Ethanol-Induced Rat Hepatocyte Toxicity Via Changes in Physical and Chemical Properties of Lipid Rafts

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Sciences du Vivant [q-bio]

Laurent Jonchère  : Connectez-vous pour contacter le contributeur

https://univ-rennes.hal.science/hal-01122548

Soumis le : mercredi 4 mars 2015-10:36:10

Dernière modification le : jeudi 18 janvier 2024-10:22:15

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hal-01122548 , version 1 (04-03-2015)

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F Djoudi, Marie-Thérèse Dimanche-Boitrel, M Chevanne, Daniel D. Catheline, Philippe P. Legrand, et al.. Eicosapentaenoic Acid, A Long-Chain N-3 Polyunsaturated Fatty Acid, Enhanced Ethanol-Induced Rat Hepatocyte Toxicity Via Changes in Physical and Chemical Properties of Lipid Rafts. Abstracts from the International Society for Biomedical Research on Alcoholism World Congress, Sep 2010, Paris, France. 34 (Issue Supplement s3), pp.89A-170A, 2010, ⟨10.1111/j.1530-0277.2010.01292_4.x⟩. ⟨hal-01122548⟩

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