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Conference papers

Fermented soy permeate reduces inflammation and oxidant stress in streptozotocin induced diabetic rats.

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https://hal-univ-rennes1.archives-ouvertes.fr/hal-01159439
Contributor : Laurent Jonchère <>
Submitted on : Wednesday, June 3, 2015 - 11:31:03 AM
Last modification on : Wednesday, October 7, 2020 - 10:12:03 AM

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  • HAL Id : hal-01159439, version 1

Citation

Ludivine Malardé, Carole Groussard, Luz Lefeuvre-Orfila, Sophie Vincent, Daniele Vassaux, et al.. Fermented soy permeate reduces inflammation and oxidant stress in streptozotocin induced diabetic rats.. Congrès P2T, Grenoble, France., 2011, Grenoble, France. ⟨hal-01159439⟩

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