Management of Acute Intestinal Failure: a position paper from the European Society for Clinical Nutrition and Metabolism (ESPEN) Special Interest Group - Archive ouverte HAL Access content directly
Journal Articles Clinical Nutrition Year : 2016

Management of Acute Intestinal Failure: a position paper from the European Society for Clinical Nutrition and Metabolism (ESPEN) Special Interest Group

Ruben Gj. Visschers
  • Function : Author
Jonathan Shaffer
  • Function : Author
Stanislaw Klek
  • Function : Author
Alastair Forbes
  • Function : Author
Simon Gabe
  • Function : Author
Mette Holst
  • Function : Author
Geert Wanten
  • Function : Author
Øivind Irtun
  • Function : Author
Steven Olde Damink
  • Function : Author
Marina Panisic-Sekeljic
  • Function : Author
Rosa Burgos Pelaez
  • Function : Author
Loris Pironi
  • Function : Author
Annika Reintam Blaser
  • Function : Author
Henrik Højgaard Rasmussen
  • Function : Author

Abstract

Intestinal failure (IF) is the consequence of a reduction of gut function below the minimum necessary for the absorption of nutrients from the gastrointestinal tract. Types I and II comprise acute intestinal failure (AIF). Although its prevalence is relatively low, type II AIF is serious and requires specialist multidisciplinary care, often for prolonged periods before its resolution. The key aspects are: sepsis control, fluid and electrolyte resuscitation, optimization of nutritional status, wound care, appropriate surgery and active rehabilitation. The ESPEN Acute Intestinal Failure Special Interest Group (AIF SIG) has devised this position paper to provide a state-of-the-art overview of the management of type II AIF and to point out areas for future research.
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Dates and versions

hal-01304358 , version 1 (19-04-2016)

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Stéphane M. Schneider, Ronan Thibault, Ruben Gj. Visschers, Jonathan Shaffer, Stanislaw Klek, et al.. Management of Acute Intestinal Failure: a position paper from the European Society for Clinical Nutrition and Metabolism (ESPEN) Special Interest Group. Clinical Nutrition, 2016, 35 (6), pp.1209-1218. ⟨10.1016/j.clnu.2016.04.009⟩. ⟨hal-01304358⟩
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