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Tailoring nutrient sequence and content to improve glucose tolerance: Why and how to do it

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https://hal-univ-rennes1.archives-ouvertes.fr/hal-01414691
Contributor : Laurent Jonchère <>
Submitted on : Monday, December 12, 2016 - 2:57:23 PM
Last modification on : Wednesday, May 16, 2018 - 11:23:39 AM

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L. Monnier, F. Bonnet, C. Colette. Tailoring nutrient sequence and content to improve glucose tolerance: Why and how to do it. Diabetes and Metabolism, Elsevier Masson, 2016, 42 (4), pp.211--214. ⟨10.1016/j.diabet.2016.04.003⟩. ⟨hal-01414691⟩

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