S. Acourene, K. Djaafri, A. Ammouche, L. Amrouche, A. Djidda et al., Utilization of date wastes as substrate for the production of baker's yeast and citric acid, Biotechnol, vol.10, pp.38-45, 2011.

S. Alfenore, C. Molina-jouve, S. Guillouet, J. Uribelarrea, G. Goma et al., Improving ethanol production and viability of Saccharomyces cerevisiae by vitamin feeding strategy during fedbatch process, Appl microbial Biotechnol, vol.63, pp.67-72, 2002.

S. Alfenore, X. Cameleyre, L. Benbadis, C. Bideaux, J. Uribelarrea et al., Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process, Applied Microbiology and Biotechnology, vol.63, issue.5, pp.537-542, 2004.
DOI : 10.1007/s00253-003-1393-5

D. Alvindia and K. Natsuaki, Biocontrol activities of Bacillus amyloliquefaciens DGA14 isolated from banana fruit surface against banana crown rot-causing pathogens, Crop Protection, vol.28, issue.3, pp.236-242, 2009.
DOI : 10.1016/j.cropro.2008.10.011

F. Abbès, M. Bouaziz, C. Blecker, M. Masmoudi, H. Attia et al., Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties, LWT - Food Science and Technology, vol.44, issue.8, pp.1827-183, 2011.
DOI : 10.1016/j.lwt.2011.03.020

M. Abd-alla, A. Zohri, A. El-enany, and S. Ali, Acetone???butanol???ethanol production from substandard and surplus dates by Egyptian native Clostridium strains, Anaerobe, vol.32, pp.27-86, 2015.
DOI : 10.1016/j.anaerobe.2014.12.008

M. Al-farsi, C. Alasalvar, M. Al-abid, K. Shoaily, M. Al-amry et al., Compositional and functional characteristics of dates, syrups, and their by-products, Food Chemistry, vol.104, issue.3, pp.943-947, 2011.
DOI : 10.1016/j.foodchem.2006.12.051

A. Attfield, Stress tolerance: The key to effective strains of industrial baker's yeast, Nature Biotechnology, vol.143, issue.13, pp.1351-1357, 1997.
DOI : 10.1038/379597a0

A. Batista, A. Milleti, and B. Stambuk, Sucrose Fermentation by <i>Saccharomyces cerevisiae</i> Lacking Hexose Transport, Journal of Molecular Microbiology and Biotechnology, vol.291, issue.1, pp.26-33, 2004.
DOI : 10.1007/BF00282986

C. Belloch, S. Orlic, E. Barrio, and A. Querol, Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex, International Journal of Food Microbiology, vol.122, issue.1-2, pp.188-95, 2008.
DOI : 10.1016/j.ijfoodmicro.2007.11.083

C. Bideaux, J. Montheard, X. Cameleyre, C. Molina-jouve, and S. Alfenore, Metabolic flux analysis model for optimizing xylose conversion into ethanol by the natural C5-fermenting yeast Candida shehatae, Applied Microbiology and Biotechnology, vol.59, issue.8, pp.1489-1499, 2016.
DOI : 10.1023/B:MICI.0000023977.73456.eb

S. Chniti, H. Djelal, M. Hassouna, and A. Amrane, Residue of dates from the food industry as a new cheap feedstock for ethanol production, Biomass and Bioenergy, vol.69, pp.66-70, 2014.
DOI : 10.1016/j.biombioe.2014.07.011

URL : https://hal.archives-ouvertes.fr/hal-01063937

T. Dakal, L. Soliere, and P. Guidici, Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii, International Journal of Food Microbiology, vol.185, pp.140-157, 2014.
DOI : 10.1016/j.ijfoodmicro.2014.05.015

D. Bari, I. , D. Canio, P. Cuna, D. Liuzzi et al., Bioethanol production from mixed sugars by Scheffersomyces stipitis free and immobilized cells, and co-cultures with Saccharomyces cerevisiae, New Biotechnology, vol.30, issue.6, pp.591-597, 2013.
DOI : 10.1016/j.nbt.2013.02.003

, Ethanol Productivity

Y. Strain,