A. Deshpande, M. Harris-hayes, and M. Schootman, Epidemiology of diabetes and diabetesrelated complications. Phys Ther, pp.1254-64, 2008.

K. Park, Trends in adherence to dietary recommendations among Korean type 2 diabetes mellitus patients, Nutrition Research and Practice, vol.9, issue.6, pp.658-66
DOI : 10.4162/nrp.2015.9.6.658

A. Booth, C. Lowis, M. Dean, S. Hunter, and M. Mckinley, Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals. Prim Health Care Res Dev, pp.293-306, 2013.

R. Weaver, M. Lemonde, N. Payman, and W. Goodman, Health capabilities and diabetes self-management: The impact of economic, social, and cultural resources, Social Science & Medicine, vol.102, pp.58-68
DOI : 10.1016/j.socscimed.2013.11.033

V. Connolly, N. Unwin, P. Sherriff, R. Bilous, and W. Kelly, Diabetes prevalence and socioeconomic status: a population based study showing increased prevalence of type 2

D. Mackenbach, J. Kunst, and A. , Socioeconomic inequalities in diabetes mellitus across Europe at the beginning of the 21st century, Diabetologia, vol.51, issue.11, pp.1971-1980, 2008.

E. Agardh, P. Allebeck, J. Hallqvist, T. Moradi, and A. Sidorchuk, Type 2 diabetes incidence and socio-economic position: a systematic review and meta-analysis, International Journal of Epidemiology, vol.40, issue.3, 2011.
DOI : 10.1093/ije/dyr029

M. Franz, J. Bantle, C. Beebe, J. Brunzell, J. Chiasson et al., Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care, pp.148-98, 2002.

A. Thanopoulou, B. Karamanos, A. F. Assaad-khalil, S. Barbato, A. et al., Nutritional habits of subjects with Type 2 diabetes mellitus in the Mediterranean Basin: comparison with the non-diabetic population and the dietary recommendations. Multi-Centre Study of the Mediterranean Group for the Study of Diabetes (MGSD), Diabetologia, vol.9, issue.3, pp.367-76, 2004.
DOI : 10.1111/j.1464-5491.1992.tb01756.x

L. Aljasem, M. Peyrot, L. Wissow, and R. Rubin, The impact of barriers and self-efficacy on self-care behaviors in type 2 diabetes. Diabetes Educ, pp.393-404, 2001.

C. Langenberg, S. Sharp, P. Franks, R. Scott, P. Deloukas et al., Gene-Lifestyle Interaction and Type 2 Diabetes: The EPIC InterAct Case-Cohort Study, PLoS Medicine, vol.175, issue.6, p.1001647, 2014.
DOI : 10.1371/journal.pmed.1001647.s012

M. Van-liere, F. Lucas, F. Clavel, N. Slimani, and S. Villeminot, Relative validity and reproducibility of a French dietary history questionnaire, International Journal of Epidemiology, vol.26, issue.90001, pp.128-164, 1997.
DOI : 10.1093/ije/26.suppl_1.S128
URL : https://hal.archives-ouvertes.fr/inserm-00176120

J. C. Favier, J. Ireland-ripert, C. Toque, and M. Feinberg, Répertoire général des aliments Table de composition (Food composition table) CIQUAL-REGAL (French) INRA

A. Paul and D. Southgate, McCance and Widdowson???s The Composition of Foods, 1976.
DOI : 10.1007/978-3-642-82989-5_19

G. Rey, E. Jougla, A. Fouillet, and D. Hemon, Ecological association between a deprivation index and mortality in France over the period 1997 ??? 2001: variations with spatial scale, degree of urbanicity, age, gender and cause of death, BMC Public Health, vol.320, issue.7242, p.33, 2009.
DOI : 10.1136/bmj.320.7242.1102

C. Durand, Does raising type 1 error rate improve power to detect interactions in linear regression models? A simulation study. PLoS One, p.71079, 2013.

S. Marshall, Power for tests of interaction: effect of raising the Type I error rate, Epidemiologic Perspectives & Innovations, vol.4, issue.1, 2007.
DOI : 10.1186/1742-5573-4-4

W. Joint, A. C. Fao-expert, and . Manuscript, Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. Diet, nutrition and the prevention of chronic diseases: report of a joint

W. Fao-expert-consultation and G. , WHO technical report series, pp.512-3054, 2002.

S. Nielsen and B. Popkin, Changes in beverage intake between 1977 and 2001, American Journal of Preventive Medicine, vol.27, issue.3, pp.205-215, 1977.
DOI : 10.1016/j.amepre.2004.05.005

J. Poti and B. Popkin, Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006, Journal of the American Dietetic Association, vol.111, issue.8, pp.1156-64, 2011.
DOI : 10.1016/j.jada.2011.05.007

R. Briefel and C. Johnson, SECULAR TRENDS IN DIETARY INTAKE IN THE UNITED STATES, Annual Review of Nutrition, vol.24, issue.1, pp.401-432, 2004.
DOI : 10.1146/annurev.nutr.23.011702.073349

O. Hamdy and E. Horton, Protein Content in Diabetes Nutrition Plan, Current Diabetes Reports, vol.47, issue.12 Suppl 3, 2011.
DOI : 10.1038/sj.ijo.0801048

T. Linn, R. Geyer, S. Prassek, and H. Laube, Effect of dietary protein intake on insulin secretion and glucose metabolism in insulin-dependent diabetes mellitus, J Clin Endocrinol Metab, vol.81, issue.11, pp.3938-3981, 1996.

M. Gannon, F. Nuttall, A. Saeed, K. Jordan, and H. Hoover, An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes, Am J Clin Nutr, vol.78, issue.4, pp.734-775, 2003.

. Schillinger, Association of Health Literacy With Diabetes Outcomes JAMA, pp.475-482, 2002.

E. Ramal, A. Petersen, K. Ingram, and A. Champlin, Factors that influence diabetes selfmanagement in Hispanics living in low socioeconomic neighborhoods in San Bernardino, California. J Immigr Minor Health, pp.1090-1096, 2012.