S. Chniti, M. Jemni, I. Bentaha, M.A. Shariati, Y. Kadmi, et al.. Kinetic of sugar consumption and ethanol production on very high gravity fermentation from syrup of dates by- products (Phoenix dactylifera L.) by using Saccharomyces cerevisiae, Candida pelliculosa and Zygosaccharomyces rouxii.
Journal of Microbiology, Biotechnology and Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, 2017, 7 (2), pp.199-203.
⟨10.15414/jmbfs.2017.7.2.199-203⟩.
⟨hal-01639688⟩