A. Baars, A. Oosting, and E. Engels, Milk fat globule membrane coating of large lipid droplets in the diet of young mice prevents body fat accumulation in adulthood, Br J Nutr, vol.115, pp.1930-1937, 2016.

O. Ballard and A. L. Morrow, Human milk composition: nutrients and bioactive factors, Pediatr Clin North Am, vol.60, pp.49-74, 2013.

G. Bhinder, J. M. Allaire, and C. Garcia, Milk fat globule membrane supplementation in formula modulates the neonatal gut microbiome and normalizes intestinal development, Sci Rep, vol.7, p.45274, 2017.

C. Billeaud, G. Puccio, and E. Saliba, Safety and tolerance evaluation of milk fat globule membrane-enriched infant formulas: a randomized controlled multicenter non-inferiority trial in healthy term infants, Clin Med Insight Pediatr, vol.8, pp.51-60, 2014.

C. Bourlieu, K. Bouzerzour, and S. Ferret-bernard, Infant formula interface and fat source impact on neonatal digestion and gut microbiota, European J Lipid Sci Tech, vol.117, pp.1500-1512, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01209879

C. Bourlieu, A. Deglaire, D. Oliveira, and S. C. , Towards infant formula biomimetic of human milk structure and digestive behaviour, OCL, vol.24, p.206, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01511390

J. T. Brenna, B. Varamini, R. G. Jensen, D. A. Diersen-schade, J. A. Boettcher et al., Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide, Am J Clin Nutr, vol.85, pp.1457-1464, 2007.

B. Delplanque, R. Gibson, B. Koletzko, A. Lapillonne, and B. Strandvik, Lipid quality in infant nutrition: current knowledge and future opportunities, J Pediatr Gastroenterol Nutr, vol.61, pp.8-17, 2015.

K. Dewettinck, R. Rombaut, N. Thienpont, T. T. Le, K. Messens et al., Nutritional and technological aspects of milk fat globule membrane material, Int Dairy J, vol.18, pp.436-457, 2008.

A. L. Dinel, C. Rey, and C. Baudry, Enriched dairy fat matrix diet prevents early life lipopolysaccharide-induced spatial memory impairment at adulthood, Prostaglandins Leukot Essent Fatty Acids, vol.113, pp.9-18, 2016.

K. L. Fuller, T. B. Kuhlenschmidt, M. S. Kuhlenschmidt, R. Jimenez-flores, and S. M. Donovan, Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro, J Dairy Sci, vol.96, pp.3488-3497, 2013.

S. Gallier, K. Vocking, and J. A. Post, A novel infant milk formula concept: mimicking the human milk fat globule structure, Colloids Surf B Biointerfaces, vol.136, pp.329-339, 2015.

M. L. Gianni, P. Roggero, C. Baudry, C. Fressange-mazda, L. Ruyet et al., No effect of adding dairy lipids or long chain polyunsaturated fatty acids on formula tolerance and growth in full term infants: a randomized controlled trial, BMC Pediatr, vol.18, p.10, 2018.

D. A. Gurnida, A. M. Rowan, P. Idjradinata, D. Muchtadi, and N. Sekarwana, Association of complex lipids containing gangliosides with cognitive development of 6-month-old infants, Early Hum Dev, vol.88, pp.595-601, 2012.

O. Hernell, N. Timby, M. Domellof, and B. Lonnerdal, Clinical benefits of milk fat globule membranes for infants and children, J Pediatr, vol.173, pp.60-65, 2016.

S. M. Innis, Human milk: maternal dietary lipids and infant development, Proc Nutr Soc, vol.66, pp.397-404, 2007.

S. M. Innis, Dietary triacylglycerol structure and its role in infant nutrition, Adv Nutr, vol.2, pp.275-283, 2011.

C. L. Jensen, Effects of n-3 fatty acids during pregnancy and lactation, Am J Clin Nutr, vol.83, pp.1452-1457, 2006.

B. Koletzko, V. Kries, R. Closa, and R. , Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial, Am J Clin Nutr, vol.89, pp.1836-1845, 2009.

B. Koletzko, C. Agostoni, R. Bergmann, K. Ritzenthaler, and R. Shamir, Physiological aspects of human milk lipids and implications for infant feeding: a workshop report, Acta Paediatr, vol.100, pp.1405-1415, 2011.

M. S. Kramer, F. Aboud, and E. Mironova, Breastfeeding and child cognitive development: new evidence from a large randomized trial, Arch Gen Psychiatr, vol.65, pp.578-584, 2008.

M. Lemaire, G. Boudry, and S. Ferret-bernard, Addition of dairy lipids and probiotic Lactobacillus fermentum CECT 5716 in infant formula programs gut microbiota, epithelial permeability, immunity and GLP-1 secretion in adult minipigs, Abstracts of the 50th Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01595024

L. Huërou-luron, I. Blat, S. Boudry, and G. , Breast-v. formulafeeding: impacts on the digestive tract and immediate and longterm health effects, Nutr Res Rev, vol.23, pp.23-36, 2010.

L. Huërou-luron, I. Bouzerzour, K. Ferret-bernard, and S. , A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets, European J Nutr, vol.57, pp.463-476, 2018.

Y. Li, M. L. Jensen, and D. E. Chatterton, Raw bovine milk improves gut responses to feeding relative to infant formula in preterm piglets, Am J Physiol Gastrointest Liver Physiol, vol.306, pp.81-90, 2014.

A. L. Lock and D. E. Bauman, Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health, Lipids, vol.39, pp.1197-1206, 2004.

B. Lonnerdal, Bioactive proteins in human milk: health, nutrition, and implications for infant formulas, Journal Pediatr, vol.173, pp.4-9, 2016.

O. Lukoyanova, T. Borovik, and . Bushueva, The lipid metabolism in infants fed formula supplemented with bovine milk fat and bovine milk fat globule membranes, Abstracts of the 50th Annual Meeting of the European Society for Paediatric Gastroenterology, 2017.

A. Macierzanka, A. I. Sancho, E. Mills, N. M. Rigby, and A. R. Mackie, Emulsification alters simulated gastrointestinal proteolysis of b-casein and b-lactoglobulin, Soft Matter, vol.5, pp.538-550, 2009.

M. Malacarne, F. Martuzzi, A. Summer, and P. Mariani, Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk, Int Dairy J, vol.12, pp.869-877, 2002.

A. T. Mudd, L. S. Alexander, and K. Berding, Dietary prebiotics, milk fat globule membrane, and lactoferrin affects structural neurodevelopment in the young piglet, 2016.

A. Oosting, D. Kegler, and H. J. Wopereis, Size and phospholipid coating of lipid droplets in the diet of young mice modify body fat accumulation in adulthood, Pediatr Res, vol.72, pp.362-369, 2012.

A. Oosting, N. Van-vlies, and D. Kegler, Effect of dietary lipid structure in early postnatal life on mouse adipose tissue development and function in adulthood, Br J Nutr, vol.111, pp.215-226, 2014.

E. J. Park, A. B. Thomson, and M. T. Clandinin, Protection of intestinal occludin tight junction protein by dietary gangliosides in lipopolysaccharide-induced acute inflammation, J Pediatr Gastroenterol Nutr, vol.50, pp.321-328, 2010.

S. D. Poppitt, R. A. Mcgregor, and K. R. Wiessing, Bovine complex milk lipid containing gangliosides for prevention of rotavirus infection and diarrhoea in northern Indian infants, J Pediatr Gastroenterol Nutr, vol.59, pp.167-171, 2014.

L. Schipper, G. Van-dijk, and L. M. Broersen, A postnatal diet containing phospholipids, processed to yield large, phospholipidcoated lipid droplets, affects specific cognitive behaviors in healthy male mice, J Nutr, vol.146, pp.1155-1161, 2016.

L. Shek, A. Winokan, and . Abrahamse-berkeveld, An innovative infant milk formula with large, phospholipid-coated lipid droplets supports an adequate growth and is well-tolerated in healthy, term Asian infants, Abstracts of the 4th International Conference on Nutrition & Growth, 2017.

D. R. Snow, R. E. Ward, A. Olsen, R. Jimenez-flores, and K. J. Hintze, Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide, J Dairy Sci, vol.94, pp.2201-2212, 2011.

R. C. Sprong, M. F. Hulstein, T. T. Lambers, and R. Van-der-meer, Sweet buttermilk intake reduces colonisation and translocation of Listeria monocytogenes in rats by inhibiting mucosal pathogen adherence, Br J Nutr, vol.108, pp.2026-2033, 2012.

K. Tanaka, M. Hosozawa, and N. Kudo, The pilot study: sphingomyelin-fortified milk has a positive association with the neurobehavioural development of very low birth weight infants during infancy, randomized control trial, Brain Dev, vol.35, pp.45-52, 2013.

N. Timby, E. Domellof, O. Hernell, B. Lonnerdal, and M. Domellof, Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial, Am J Clin Nutr, vol.99, pp.860-868, 2014.

N. Timby, B. Lonnerdal, O. Hernell, and M. Domellof, Cardiovascular risk markers until 12 mo of age in infants fed a formula supplemented with bovine milk fat globule membranes, Pediatr Res, vol.76, pp.394-400, 2014.

N. Timby, O. Hernell, O. Vaarala, M. Melin, B. Lonnerdal et al., Infections in infants fed formula supplemented with bovine milk fat globule membranes, J Pediatr Gastroenterol Nutr, vol.60, pp.384-389, 2015.

N. Timby, M. Domellof, and P. L. Holgerson, Oral microbiota in infants fed a formula supplemented with bovine milk fat globule membranes À a randomized controlled trial, PloS one, vol.12, p.169831, 2017.

N. Timby, M. Domellof, B. Lonnerdal, and O. Hernell, supplementation of infant formula with bovine milk fat globule membranes, Adv Nutr, vol.8, pp.351-355, 2017.

G. Veereman-wauters, S. Staelens, and R. Rombaut, Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children, Nutrition, vol.28, pp.749-752, 2012.

B. Wang, B. Yu, and M. Karim, Dietary sialic acid supplementation improves learning and memory in, pp.1-3, 2007.

, Am J Clin Nutr, vol.85, pp.561-569

M. Weber, V. Grote, and R. Closa-monasterolo, Lower protein content in infant formula reduces BMI and obesity risk at school age: follow-up of a randomized trial, Am J Clin Nutr, vol.99, pp.1041-1051, 2014.

B. L. Ya, W. Y. Liu, F. Ge, Y. X. Zhang, B. L. Zhu et al., Dietary cholesterol alters memory and synaptic structural plasticity in young rat brain, Neurol Sci, vol.34, pp.1355-1365, 2013.

N. Zavaleta, A. S. Kvistgaard, and G. Graverholt, Efficacy of an MFGM-enriched complementary food in diarrhea, anemia, and micronutrient status in infants, J Pediatr Gastroenterol Nutr, vol.53, pp.561-568, 2011.

H. Zheng, R. Jimenez-flores, and D. W. Everett, Bovine milk fat globule membrane proteins are affected by centrifugal washing processes, J Agric Food Chem, vol.61, pp.8403-8411, 2013.

I. L. Huërou-luron, M. Lemaire, and S. Blat, Health benefits of dairy lipids and MFGM in infant formula, OCL, vol.25, issue.3, p.306, 2018.