D. Williamson and L. Bakker, The Bushmeat Crisis in West-Africa. An Indicative Overview of the Situation and Perception, p.10, 2017.

I. Ordaz-németh, M. Arandjelovic, L. Boesch, T. Gatiso, T. Grimes et al., The socio-economic drivers of bushmeat consumption during the West African Ebola crisis, PLoS Negl. Trop. Dis, vol.11, 2017.

J. Codjia and A. Assogbadjo, Faune sauvage mammalienne et alimentation des populations holli et fon de la forêt classée de la Lama (Sud-Bénin), Cah. Agric, vol.13, pp.341-347, 2004.

P. A. Lindsey, G. Balme, M. Becker, C. Begg, C. Bento et al., The bushmeat trade in African savannas: Impacts, drivers, and possible solutions, Biol. Conserv, vol.160, pp.80-96, 2013.

J. S. Brashares, C. D. Golden, K. Z. Weinbaum, C. B. Barrett, and G. V. Okello, Economic and geographic drivers of wildlife consumption in rural Africa, Proc. Natl. Acad. Sci, vol.108, pp.13931-13936, 2011.

A. O. Dindé, A. J. Mobio, A. G. Konan, G. Fokou, K. Yao et al., Response to the Ebola-related bushmeat consumption ban in rural Côte d'Ivoire. Agric

K. A. Alexander, C. E. Sanderson, M. Marathe, B. L. Lewis, C. M. Rivers et al., What Factors Might Have Led to the Emergence of Ebola in West Africa?, PLoS Negl. Trop. Dis, vol.9, 2015.

E. Mann, S. Streng, J. Bergeron, and A. Kircher, A Review of the Role of Food and the Food System in the Transmission and Spread of Ebolavirus, PLoS Negl. Trop. Dis, vol.9, 2015.

R. Ministère-de-la-sante and . Du-benin, Plan National de Contingence de la Maladie a Virus Ebola et D'autres Fievres Hemorragiques Virales, p.17, 2017.

J. Bonwitt, M. Dawson, M. Kandeh, R. Ansumana, F. Sahr et al., Unintended consequences of the 'bushmeat ban' in West Africa during the 2013-2016 Ebola virus disease epidemic, Soc. Sci. Med, pp.166-173, 0200.

F. Bodeau-livinec, P. Glorennec, M. Cot, P. Dumas, S. Durand et al., Elevated Blood Lead Levels in Infants and Mothers in Benin and Potential Sources of Exposure, Int. J. Environ. Res. Public Health, vol.13, p.316, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01296778

, European Commission Lead in Food. Available online, p.28, 2017.

R. Mateo, A. R. Baos, D. Vidal, P. R. Camarero, M. Martinez-haro et al., Bioaccessibility of Pb from Ammunition in Game Meat Is Affected by Cooking Treatment, PLoS ONE, vol.6, 2011.

M. Lindboe, E. N. Henrichsen, H. R. Høgåsen, and A. Bernhoft, Lead concentration in meat from lead-killed moose and predicted human exposure using Monte Carlo simulation, Food Addit. Contam. Part A, vol.29, pp.1052-1057, 2012.

S. Iqbal, W. Blumenthal, C. Kennedy, F. Y. Yip, S. Pickard et al., Hunting with lead: Association between blood lead levels and wild game consumption, Environ. Res, vol.109, pp.952-959, 2009.

H. K. Knutsen, A. Brantsaeter, J. Alexander, and H. M. Meltzer, Associations between consumption of large game animals and blood lead levels in humans in Europe: The Norwegian experience 2014, Proceedings of the Oxford Lead Symposium, 2014.

M. Haldimann, A. Baumgartner, and B. Zimmerli, Intake of lead from game meat-A risk to consumers' health? Eur, Food Res. Technol, vol.215, pp.375-379, 2002.

W. G. Hunt, R. T. Watson, J. L. Oaks, C. N. Parish, K. K. Burnham et al., Lead Bullet Fragments in Venison from Rifle-Killed Deer: Potential for Human Dietary Exposure, PLoS ONE, 2009.

R. Mateo, M. Rodriguezdelacruz, D. Vidal, M. Reglero, and P. Camarero, Transfer of lead from shot pellets to game meat during cooking, Sci. Total Environ, vol.372, pp.480-485, 2007.

D. J. Pain, R. L. Cromie, J. Newth, M. J. Brown, E. Crutcher et al., Potential Hazard to Human Health from Exposure to Fragments of Lead Bullets and Shot in the Tissues of Game Animals, PLoS ONE, vol.5, 2010.

A. Couture, B. Levesque, É. Dewailly, G. Muckle, S. Déry et al., Lead exposure in Nunavik: From research to action, Int. J. Circumpolar Health, vol.71, 2012.
DOI : 10.3402/ijch.v71i0.18591

URL : http://www.tandfonline.com/doi/pdf/10.3402/ijch.v71i0.18591?needAccess=true

R. C. Fachehoun, B. Lévesque, P. Dumas, A. St-louis, M. Dubé et al., Lead exposure through consumption of big game meat in Quebec, Canada: Risk assessment and perception, Food Addit. Contam. Part A, vol.32, pp.1501-1511, 2015.

P. Legagneux, P. Suffice, J. Messier, F. Lelievre, J. A. Tremblay et al., High Risk of Lead Contamination for Scavengers in an Area with High Moose Hunting Success, PLoS ONE, vol.9, 2014.

P. Bjerregaard, P. Johansen, G. Mulvad, H. S. Pedersen, and J. C. Hansen, Lead Sources in Human Diet in Greenland, Environ. Health Perspect, vol.112, pp.1496-1498, 2004.
DOI : 10.1289/ehp.7083

URL : http://europepmc.org/articles/pmc1247612?pdf=render

E. J. Buenz, G. J. Parry, and M. Peacey, Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters, Ambio, vol.45, pp.629-631, 2016.

L. J. Tsuji, B. C. Wainman, I. D. Martin, C. Sutherland, J. Weber et al., Lead shot contribution to blood lead of First Nations people: The use of lead isotopes to identify the source of exposure, Sci. Total Environ, vol.405, pp.180-185, 2008.

E. J. Buenz, Eliminating potential lead exposure in imported New Zealand wild game, Public Health, vol.139, pp.236-237, 2016.
DOI : 10.1016/j.puhe.2016.06.025

, International Programme on Chemical Safety: Lead, p.17, 2017.

M. A. Taggart, M. M. Reglero, P. R. Camarero, and R. Mateo, Should legislation regarding maximum Pb and Cd levels in human food also cover large game meat?, Environ. Int, vol.37, pp.18-25, 2011.

S. Tong, Y. E. Schirnding, and T. Prapamontol, Environmental lead exposure: A public health problem of global dimensions, Bull. World Health Organ, vol.78, pp.1068-1077, 2000.

E. J. Buenz, G. J. Parry, B. A. Bauer, L. M. Matheny, and K. Breukel, A prospective observational study assessing the feasibility of measuring blood lead levels in New Zealand hunters eating meat harvested with lead projectiles, Contemp. Clin. Trials Commun, vol.5, pp.137-143, 2017.

, Exposure to Lead: A Major Public Health Concern, p.17, 2017.

, Questions and Answers: International Lead Poisoning Prevention Awareness Campaign, p.22, 2017.

B. P. Lanphear, S. Rauch, P. Auinger, R. W. Allen, and R. W. Hornung, Low-level lead exposure and mortality in US adults: A population-based cohort study, Lancet Public Health, vol.34, pp.177-184, 2018.

A. Martin, T. Caro, and M. B. Mulder, Bushmeat consumption in western Tanzania: A comparative analysis from the same ecosystem, Trop. Conserv. Sci, vol.5, pp.352-364, 2012.

R. A. Mbete, H. Banga-mboko, P. Racey, A. Mfoukou-ntsakala, I. Nganga et al., Household bushmeat consumption in Brazzaville, the Republic of the Congo, Trop. Conserv. Sci, vol.4, pp.187-202, 2011.

C. Kalu and A. A. Aiyeloja, Bushmeat Marketing in Nigeria a Case Study of Benin City and It's Environs. ASSET, Int. J. Ser. A, vol.2, pp.33-38, 2012.

C. Staley, Bushmeat and Livelihoods in Central and West Africa, p.27, 2018.

H. Hsieh and S. E. Shannon, Three Approaches to Qualitative Content Analysis, Qual. Health Res, vol.15, pp.1277-1288, 2005.

R. Nasi and J. E. Fa, The role of bushmeat in food security and nutrition, Proceedings of the XIV World Forestry Congress, pp.7-11, 2015.

S. Foerster, D. S. Wilkie, G. A. Morelli, J. Demmer, M. Starkey et al., Correlates of bushmeat hunting among remote rural households in, vol.26, pp.335-344, 2012.

D. Rentsch and A. Damon, Prices, poaching, and protein alternatives: An analysis of bushmeat consumption around Serengeti National Park, Tanzania. Ecol. Econ, vol.91, pp.1-9, 2013.

N. Kanstrup, V. G. Thomas, O. Krone, and C. Gremse, The transition to non-lead rifle ammunition in Denmark: National obligations and policy considerations, Ambio, vol.45, pp.621-628, 2016.

V. G. Thomas, C. Gremse, and N. Kanstrup, Non-lead rifle hunting ammunition: Issues of availability and performance in Europe, Eur. J. Wildl. Res, vol.62, pp.633-641, 2016.

V. G. Thomas, Lead-Free Hunting Rifle Ammunition: Product Availability, Price, Effectiveness, and Role in Global Wildlife Conservation, Ambio, vol.42, pp.737-745, 2013.

J. Junker, C. Boesch, R. Mundry, C. Stephens, M. Lormie et al., Education and access to fish but not economic development predict chimpanzee and mammal occurrence in West Africa, Biol. Conserv, vol.182, pp.27-35, 2015.

J. S. Brashares, Bushmeat Hunting, Wildlife Declines, and Fish Supply in West Africa, Science, vol.306, pp.1180-1183, 2004.

D. S. Wilkie, M. Starkey, K. Abernethy, P. Telfer, and R. Godoy, Role of prices and wealth in consumer demand for bushmeat in Gabon, Central Africa. Conserv. Biol, vol.19, pp.268-274, 2004.

R. J. Fisher, Social Desirability Bias and the Validity of Indirect Questioning, J. Consum. Res, vol.20, pp.303-315, 1993.

A. Nuno, . St, and F. A. John, How to ask sensitive questions in conservation: A review of specialized questioning techniques, Biol. Conserv, vol.189, pp.5-15, 2015.