Evaluation of short food-frequency questionnaires to assess the dietary pattern associated with atherosclerotic cardiovascular diseases

Abstract : Cardiovascular diseases are strongly related to dietary habits. Diet can be assessed using dedicated questionnaires that can be self-completed by subjects but with the risk of errors.
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B Noury-Desvaux, F Congnard, B Quertier, F Paillard, G Mahé. Evaluation of short food-frequency questionnaires to assess the dietary pattern associated with atherosclerotic cardiovascular diseases. JMV-Journal de Médecine Vasculaire, Elsevier, 2018, 43 (5), pp.283-287. ⟨10.1016/j.jdmv.2018.06.003⟩. ⟨hal-01880080⟩

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