Adherence to Mediterranean diet and health status: meta-analysis, BMJ, vol.337, p.1344, 2008. ,
Nutrition impacts the prevalence of peripheral arterial disease in the United States, J Vasc Surg, vol.48, pp.897-904, 2008. ,
A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: A population-based cohort study, Atherosclerosis, vol.243, pp.93-101, 2015. ,
Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study, Circulation, vol.118, pp.1929-1966, 2008. ,
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study, Lancet Lond Engl, vol.380, pp.2224-60, 2010. ,
A systematic review of brief dietary questionnaires suitable for clinical use in the prevention and management of obesity, cardiovascular disease and type 2 diabetes, Eur J Clin Nutr, vol.69, pp.977-1003, 2015. ,
,
, Relative validity and reproducibility of a 14-item semi-quantitative food frequency questionnaire for cardiovascular prevention, Eur J Cardiovasc Prev Rehabil Off J Eur Soc Cardiol Work Groups Epidemiol Prev Card Rehabil Exerc Physiol, vol.12, pp.587-95, 2005.
Simple routine assessment of dietary pattern in patients with peripheral artery disease, J Vasc Surg, vol.56, pp.281-283, 2012. ,
An unfavorable dietary pattern is associated with symptomatic ischemic stroke and carotid atherosclerosis, J Vasc Surg, vol.52, pp.62-70, 2010. ,
URL : https://hal.archives-ouvertes.fr/hal-00748186
,
, J Mal Vasc, vol.35, pp.17-22, 2010.
Dietary pattern, a modifiable risk factor that can be easily assessed for atherosclerosis vascular disease prevention in clinical practice, Public Health Nutr, vol.14, pp.319-345, 2011. ,
Sustained positive impact of a coronary rehabilitation programme on adherence to dietary recommendations, Arch Cardiovasc Dis, vol.102, pp.97-104, 2009. ,
URL : https://hal.archives-ouvertes.fr/hal-00911708
Heterogeneity of dietary profiles in highly sedentary young Guadeloupean women, Int J Sport Nutr Exerc Metab, vol.20, pp.401-409, 2010. ,
URL : https://hal.archives-ouvertes.fr/hal-00748203
,
, J Mal Vasc, vol.40, pp.18-23, 2015.
Primary prevention of cardiovascular disease with a Mediterranean diet, N Engl J Med, vol.368, pp.1279-90, 2013. ,
Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events, J Am Coll Cardiol, vol.58, pp.2047-67, 2011. ,
Multi-criteria decision making methods: a comparative study, 2010. ,
,
, Eval Res, pp.65-75, 1985.
Follow-up by mail in clinical trials: does questionnaire length matter?, Control Clin Trials, vol.25, pp.31-52, 2004. ,
Wine, beer and spirits and the risk of myocardial infarction: a systematic review, Biomed Pharmacother Biomedecine Pharmacother, vol.53, pp.80121-80129, 1999. ,
Cardiovascular risks and benefits of moderate and heavy alcohol consumption, Nat Rev Cardiol, vol.12, pp.576-87, 2015. ,
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study, Lancet Lond Engl, vol.342, issue.11, pp.1007-1018, 1993. ,
Effect of red wine consumption on lipoprotein (a) and other risk factors for atherosclerosis, QJM Mon J Assoc Physicians, vol.88, pp.101-109, 1995. ,
The protective effect of moderate alcohol consumption on ischemic stroke, Table 1: Students Cohort Characteristics. Characteristics Population (n=150), vol.281, pp.53-60, 1999. ,
, Age
, Weight (kg), m +/-sd 67
, , p.111
, Legend : m means mean and sd means standard deviation, p.28