Physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion of purified proteins from black cumin seeds

Ines Trigui (1) , Zied Zarai (1) , Soizic Chevance (2) , Salma Cheikh-Rouhou (1) , Hamadi Attia (1) , M A Ayadi (1)

1 Université de Sfax - University of Sfax
2 ISCR - Institut des Sciences Chimiques de Rennes

Mots clés: Antioxidant activity; Black cumin seeds; Functional properties; Purified proteins; Structural properties

Domaines: Chimie

Ines Trigui, Zied Zarai, Soizic Chevance, Salma Cheikh-Rouhou, Hamadi Attia, et al.. Physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion of purified proteins from black cumin seeds. International Journal of Biological Macromolecules, 2019, 126, pp.454-465. ⟨10.1016/j.ijbiomac.2018.12.198⟩. ⟨hal-02019487⟩