Physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion of purified proteins from black cumin seeds

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https://hal-univ-rennes1.archives-ouvertes.fr/hal-02019487
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Submitted on : Thursday, February 14, 2019 - 3:37:25 PM
Last modification on : Thursday, October 3, 2019 - 3:23:12 PM

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Ines Trigui, Zied Zarai, Soizic Chevance, Salma Cheikh-Rouhou, Hamadi Attia, et al.. Physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion of purified proteins from black cumin seeds. International Journal of Biological Macromolecules, Elsevier, 2018, 126, pp.454-465. ⟨10.1016/j.ijbiomac.2018.12.198⟩. ⟨hal-02019487⟩

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