Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey

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https://hal-univ-rennes1.archives-ouvertes.fr/hal-02043531
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Submitted on : Thursday, February 21, 2019 - 9:42:56 AM
Last modification on : Monday, September 16, 2019 - 2:45:57 PM

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S. Huang, H. Rabah, Stéphanie Ferret-Bernard, L. Le Normand, F. Gaucher, et al.. Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey. Journal of Functional Foods, Elsevier, 2019, 52, pp.620-628. ⟨10.1016/j.jff.2018.11.043⟩. ⟨hal-02043531⟩

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