Effect of linoleic acid and methyl jasmonate on astaxanthin content of Scenedesmus acutus and Chlorella sorokiniana under heterotrophic cultivation and salt shock conditions

Z. Khalili; H. Jalili; M. Noroozi; A. Amrane

doi:10.1007/s10811-019-01782-0

Journal Articles Journal of Applied Phycology Year : 2019

Effect of linoleic acid and methyl jasmonate on astaxanthin content of Scenedesmus acutus and Chlorella sorokiniana under heterotrophic cultivation and salt shock conditions

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Z. Khalili

Function : Author

University of Tehran

H. Jalili

Function : Correspondent author

University of Tehran

M. Noroozi

Function : Author

A. Amrane

Function : Author

Institut des Sciences Chimiques de Rennes

Keywords

Linoleic acid Astaxanthin content Salt shock Heterotrophic growth Chlorophyta

Domains

Chemical Sciences

Laurent Jonchère : Connect in order to contact the contributor

https://hal-univ-rennes1.archives-ouvertes.fr/hal-02090004

Submitted on : Thursday, April 4, 2019-1:13:44 PM

Last modification on : Friday, March 10, 2023-4:18:27 PM

Dates and versions

hal-02090004 , version 1 (04-04-2019)

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HAL Id : hal-02090004 , version 1
DOI : 10.1007/s10811-019-01782-0

Cite

Z. Khalili, H. Jalili, M. Noroozi, A. Amrane. Effect of linoleic acid and methyl jasmonate on astaxanthin content of Scenedesmus acutus and Chlorella sorokiniana under heterotrophic cultivation and salt shock conditions. Journal of Applied Phycology, 2019, 31 (5), pp.2811-2822. ⟨10.1007/s10811-019-01782-0⟩. ⟨hal-02090004⟩

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Effect of linoleic acid and methyl jasmonate on astaxanthin content of Scenedesmus acutus and Chlorella sorokiniana under heterotrophic cultivation and salt shock conditions

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