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Effect of temperature in Chitin and Chitosan production by solid culture of Penicillium Camembertii on YPG medium

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https://hal-univ-rennes1.archives-ouvertes.fr/hal-02120750
Contributor : Laurent Jonchère Connect in order to contact the contributor
Submitted on : Monday, May 6, 2019 - 10:42:47 AM
Last modification on : Tuesday, January 4, 2022 - 6:00:13 AM

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Dihia Aili, Lydia Adour, Karim Houali, Abdeltif Amrane. Effect of temperature in Chitin and Chitosan production by solid culture of Penicillium Camembertii on YPG medium. International Journal of Biological Macromolecules, Elsevier, 2019, 133, pp.998-1007. ⟨10.1016/j.ijbiomac.2019.04.116⟩. ⟨hal-02120750⟩

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