Effect of temperature in Chitin and Chitosan production by solid culture of Penicillium Camembertii on YPG medium - Archive ouverte HAL Access content directly
Journal Articles International Journal of Biological Macromolecules Year : 2019

Effect of temperature in Chitin and Chitosan production by solid culture of Penicillium Camembertii on YPG medium

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hal-02120750 , version 1 (06-05-2019)

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Dihia Aili, Lydia Adour, Karim Houali, Abdeltif Amrane. Effect of temperature in Chitin and Chitosan production by solid culture of Penicillium Camembertii on YPG medium. International Journal of Biological Macromolecules, 2019, 133, pp.998-1007. ⟨10.1016/j.ijbiomac.2019.04.116⟩. ⟨hal-02120750⟩
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