Production and characterization of biosurfactants using bacteria isolated from acidic hot springs

S. Ebrahimi 1 H. Jalili 1 K. Khajeh 2 K.A. Noghabi M.T. Ebrahimi 3 A. Amrane 4
1 University of Tehran
2 Tarbiat Modares University [Tehran]
3 Islamic Azad University
4 ISCR - Institut des Sciences Chimiques de Rennes
Keywords : چؾو آب گزما کغتزه فَیلت لَیذ سیغتعطحفؼالتؼییي یٍضگی اّ Characterization Extremophile Biosurfactant production Acidic hot spring
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Journal articles
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https://hal-univ-rennes1.archives-ouvertes.fr/hal-02122173
Contributor : Laurent Jonchère <>
Submitted on : Tuesday, May 7, 2019 - 10:27:01 AM
Last modification on : Monday, September 23, 2019 - 2:57:28 PM

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UNIV-RENNES1 | ISCR | CNRS | UR1-UFR-SPM | INC-CNRS | UNIV-RENNES | INSA-GROUPE

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S. Ebrahimi, H. Jalili, K. Khajeh, K.A. Noghabi, M.T. Ebrahimi, et al.. Production and characterization of biosurfactants using bacteria isolated from acidic hot springs. Applied Food Biotechnology, 2019, 61 (2), pp.127-138. ⟨10.22037/afb.v6i2.23663⟩. ⟨hal-02122173⟩

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