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Journal articles
Production and characterization of biosurfactants using bacteria isolated from acidic hot springs
M.T. Ebrahimi 3
Author
A. Amrane 4
Author
1
University of Tehran (16th Azar St., Enghelab Sq., Tehran - Iran)
2
Tarbiat Modares University [Tehran] (Jalal Ale Ahmad Highway, P.O.Box: 14115-111, Tehran - Iran)
3
Islamic Azad University (Sanandaj Branch, Pasdaran Blvd. Sanandaj, Kurdistan, Iran - Iran)
4
ISCR - Institut des Sciences Chimiques de Rennes (Campus de Beaulieu - Bât. 10 Avenue du Général Leclerc 35042 Rennes Cedex - France)
- INSA Rennes - Institut National des Sciences Appliquées - Rennes (20, avenue des Buttes de Coësmes - CS 70839 - 35708 Rennes cedex 7 - France)
- CNRS - Centre National de la Recherche Scientifique : UMR6226 (France)
- Ecole Nationale Supérieure de Chimie de Rennes (France)
- UR1 - Université de Rennes 1 (2 rue du Thabor - CS 46510 - 35065 Rennes cedex - France)
- UNIV-RENNES - Université de Rennes (France)
Document type :
Journal articles
Domain :
Complete list of metadatas
https://hal-univ-rennes1.archives-ouvertes.fr/hal-02122173
Contributor : Laurent Jonchère <>
Submitted on : Tuesday, May 7, 2019 - 10:27:01 AM
Last modification on : Friday, July 10, 2020 - 4:16:31 PM
Contributor : Laurent Jonchère <>
Submitted on : Tuesday, May 7, 2019 - 10:27:01 AM
Last modification on : Friday, July 10, 2020 - 4:16:31 PM
Identifiers
- HAL Id : hal-02122173, version 1
- DOI : 10.22037/afb.v6i2.23663
Collections
UNIV-RENNES1 | ISCR | CNRS | UR1-UFR-SPM | INC-CNRS | UNIV-RENNES | INSA-GROUPE | SCR-CIP | INSA-RENNES
Citation
S. Ebrahimi, H. Jalili, K. Khajeh, K.A. Noghabi, M.T. Ebrahimi, et al.. Production and characterization of biosurfactants using bacteria isolated from acidic hot springs. Applied Food Biotechnology, 2019, 61 (2), pp.127-138. ⟨10.22037/afb.v6i2.23663⟩. ⟨hal-02122173⟩
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