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Production and characterization of biosurfactants using bacteria isolated from acidic hot springs

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https://hal-univ-rennes1.archives-ouvertes.fr/hal-02122173
Contributor : Laurent Jonchère <>
Submitted on : Tuesday, May 7, 2019 - 10:27:01 AM
Last modification on : Wednesday, April 7, 2021 - 3:18:11 PM

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S. Ebrahimi, H. Jalili, K. Khajeh, K.A. Noghabi, M.T. Ebrahimi, et al.. Production and characterization of biosurfactants using bacteria isolated from acidic hot springs. Applied Food Biotechnology, 2019, 61 (2), pp.127-138. ⟨10.22037/afb.v6i2.23663⟩. ⟨hal-02122173⟩

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