Journal Articles
Applied Food Biotechnology
Year : 2019
Laurent Jonchère : Connect in order to contact the contributor
https://hal-univ-rennes1.archives-ouvertes.fr/hal-02122173
Submitted on : Tuesday, May 7, 2019-10:27:01 AM
Last modification on : Sunday, June 26, 2022-2:38:02 AM
Cite
S. Ebrahimi, H. Jalili, K. Khajeh, K.A. Noghabi, M.T. Ebrahimi, et al.. Production and characterization of biosurfactants using bacteria isolated from acidic hot springs. Applied Food Biotechnology, 2019, 61 (2), pp.127-138. ⟨10.22037/afb.v6i2.23663⟩. ⟨hal-02122173⟩
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