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Journal Articles Applied Food Biotechnology Year : 2019

Production and characterization of biosurfactants using bacteria isolated from acidic hot springs

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hal-02122173 , version 1 (07-05-2019)

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S. Ebrahimi, H. Jalili, K. Khajeh, K.A. Noghabi, M.T. Ebrahimi, et al.. Production and characterization of biosurfactants using bacteria isolated from acidic hot springs. Applied Food Biotechnology, 2019, 61 (2), pp.127-138. ⟨10.22037/afb.v6i2.23663⟩. ⟨hal-02122173⟩
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