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Journal Articles Applied Food Biotechnology Year : 2019

Production and characterization of biosurfactants using bacteria isolated from acidic hot springs

S. Ebrahimi
  • Function : Author
University of Tehran
H. Jalili
  • Function : Author
University of Tehran
K. Khajeh
  • Function : Author
Tarbiat Modares University [Tehran]
K.A. Noghabi
  • Function : Author
M.T. Ebrahimi
  • Function : Author
Islamic Azad University
A. Amrane
  • Function : Author
Institut des Sciences Chimiques de Rennes

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Chemical Sciences

Laurent Jonchère  : Connect in order to contact the contributor

https://hal-univ-rennes1.archives-ouvertes.fr/hal-02122173

Submitted on : Tuesday, May 7, 2019-10:27:01 AM

Last modification on : Friday, March 24, 2023-2:53:10 PM

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hal-02122173 , version 1 (07-05-2019)

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S. Ebrahimi, H. Jalili, K. Khajeh, K.A. Noghabi, M.T. Ebrahimi, et al.. Production and characterization of biosurfactants using bacteria isolated from acidic hot springs. Applied Food Biotechnology, 2019, 61 (2), pp.127-138. ⟨10.22037/afb.v6i2.23663⟩. ⟨hal-02122173⟩

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