Isolation, semi-synthesis, free-radicals scavenging, and advanced glycation end products formation inhibitory constituents from Parmotrema tinctorum

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https://hal-univ-rennes1.archives-ouvertes.fr/hal-02179646
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Submitted on : Thursday, July 11, 2019 - 9:09:32 AM
Last modification on : Wednesday, October 2, 2019 - 10:24:24 AM

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P Pavan Kumar, Bandi Siva, Ajay Anand, Ashok K Tiwari, C Vekata Rao, et al.. Isolation, semi-synthesis, free-radicals scavenging, and advanced glycation end products formation inhibitory constituents from Parmotrema tinctorum. Journal of Asian Natural Products Research, Taylor & Francis, 2019, pp.1-13. ⟨10.1080/10286020.2019.1628024⟩. ⟨hal-02179646⟩

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