fMRI-Based Brain Responses to Olfactory Stimulation with Two Putatively Orexigenic Functional Food Ingredients at Two Different Concentrations in the Pig Model

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https://hal-univ-rennes1.archives-ouvertes.fr/hal-02281404
Contributor : Laurent Jonchère <>
Submitted on : Monday, September 9, 2019 - 10:45:24 AM
Last modification on : Thursday, September 19, 2019 - 10:45:38 AM

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Nicolas Coquery, Sophie Menneson, Paul Meurice, Regis Janvier, Pierre Etienne, et al.. fMRI-Based Brain Responses to Olfactory Stimulation with Two Putatively Orexigenic Functional Food Ingredients at Two Different Concentrations in the Pig Model. Journal of food science, 2019, 84 (9), pp.2666-2673. ⟨10.1111/1750-3841.14772⟩. ⟨hal-02281404⟩

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