A. Amiresmaeili, S. Roohollahi, A. Mostafavi, and N. Askari, Effects of oregano essential oil on brain TLR4 and TLR2 gene expression and depressive-like behavior in a rat model, Research in Pharmaceutical Sciences, vol.13, issue.2, pp.130-141, 2018.

A. K. Anderson, K. Christoff, I. Stappen, D. Panitz, D. G. Ghahremani et al.,

N. Sobel, Dissociated neural representations of intensity and valence in human olfaction, Nature Neuroscience, vol.6, issue.2, pp.196-202, 2003.

P. Billot, P. Andrieu, A. Biondi, S. Vieillard, T. Moulin et al., , 2017.

, Cerebral bases of emotion regulation toward odours: A first approach, Behavioural Brain Research, vol.317, pp.37-45

M. M. Blanco, C. A. Costa, A. O. Freire, J. G. Santos, and M. Costa, , 2009.

, Neurobehavioral effect of essential oil of Cymbopogon citratus in mice, Phytomedicine, vol.16, issue.2, pp.265-270

A. M. Bower, L. M. Hernandez, M. A. Berhow, and E. G. De-mejia, Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV, Journal of Agricultural and Food Chemistry, vol.62, issue.26, pp.6147-6158, 2014.

P. L. Cairo, F. D. Gois, M. Sbardella, H. Silveira, R. M. De-oliveira et al.,

L. B. Costa, Effects of dietary supplementation of red pepper, 2018.

, Raddi) essential oil on performance, small intestinal morphology and microbial counts of weanling pigs, Journal of the Science of Food and Agriculture, vol.98, issue.2, pp.541-548

,

C. Clouard, M. Jouhanneau, M. Meunier-salaün, C. Malbert, and D. Laillet, Exposures to Conditioned Flavours with Different Hedonic Values Induce Contrasted Behavioural and Brain Responses in Pigs, PLOS ONE, vol.7, issue.5, 2012.
URL : https://hal.archives-ouvertes.fr/hal-01210334

C. Clouard and D. Laillet, Impact of sensory feed additives on feed intake, feed preferences, and growth of female piglets during the early postweaning period, Journal of Animal Science, vol.92, issue.5, pp.2133-2140, 2014.
URL : https://hal.archives-ouvertes.fr/hal-01409500

N. Coquery, P. Meurice, R. Janvier, E. Bobillier, S. Quellec et al., fMRI-based brain responses to quinine and sucrose gustatory stimulation for nutrition research in the minipig model: a proof of concept study, Frontiers in Behavioral Neuroscience, vol.12, 2018.
URL : https://hal.archives-ouvertes.fr/hal-01856969

C. A. Costa, A. De, D. O. Kohn, V. M. De-lima, A. C. Gargano et al., The GABAergic system contributes to the anxiolytic-like effect of essential oil from Cymbopogon citratus (lemongrass), Journal of Ethnopharmacology, vol.137, issue.1, pp.828-836, 2011.

,

N. S. Dosoky and W. N. Setzer, Biological Activities and Safety of Citrus spp. Essential Oils, International Journal of Molecular Sciences, vol.19, issue.7, 1966.

R. K. Dudek-wicher, A. Junka, and M. Bartoszewicz, The influence of antibiotics and dietary components on gut microbiota, vol.13, pp.85-92, 2018.

,

A. Fournel, C. Ferdenzi, C. Sezille, C. Rouby, and M. Bensafi, Multidimensional representation of odors in the human olfactory cortex, Human Brain Mapping, vol.37, issue.6, pp.2161-2172, 2016.
URL : https://hal.archives-ouvertes.fr/hal-02343699

Y. Gautier, I. Luneau, N. Coquery, P. Meurice, C. Malbert et al.,

D. , Maternal Western diet during gestation and lactation modifies adult offspring's cognitive and hedonic brain processes, behavior, and metabolism in Yucatan minipigs, British Journal of Nutrition, vol.105, issue.8, pp.1150-1163, 2011.

,

S. Menneson, S. Ménicot, S. Ferret-bernard, S. Guérin, V. Romé et al.,

G. Randuineau, G. Gambarota, V. Noirot, P. Etienne, N. Coquery et al., Validation of a psychosocial chronic stress model in the pig using a multidisciplinary approach at the gut-brain and behavior levels, Frontiers in Behavioral Neuroscience, 2019.
URL : https://hal.archives-ouvertes.fr/hal-02263855

A. K. Patra, S. Amasheh, and J. R. Aschenbach, Modulation of gastrointestinal barrier and nutrient transport function in farm animals by natural plant bioactive compounds -A comprehensive review, Critical Reviews in Food Science and Nutrition, vol.0, issue.0, pp.1-30, 2018.

,

E. Pi?tkowska and J. Rusiecka-zió?kowska, Influence of Essential Oils on Infectious Agents, Advances in Clinical and Experimental Medicine: Official Organ Wroclaw Medical University, vol.25, issue.5, pp.989-995, 2016.

L. F. Pires, L. M. Costa, O. A. Silva, A. A. De-almeida, G. S. Cerqueira et al.,

P. De-freitas and R. M. , Anxiolytic-like effects of carvacryl acetate, a derivative of carvacrol, in mice, Pharmacology Biochemistry and Behavior, vol.112, pp.42-48, 2013.

,

S. Saikali, P. Meurice, P. Sauleau, P. Eliat, P. Bellaud et al.,

H. , A three-dimensional digital segmented and deformable brain atlas of the domestic pig, Journal of Neuroscience Methods, vol.192, issue.1, pp.102-109, 2010.

,

M. Sharifi-rad, E. M. Varoni, M. Iriti, M. Martorell, W. N. Setzer et al., Carvacrol and human health: A comprehensive review, J, 2018.

, Phytotherapy Research: PTR

P. E. Simitzis, S. G. Deligeorgis, J. A. Bizelis, and K. Fegeros, Feeding preferences in lambs influenced by prenatal flavour exposure, Physiology & Behavior, vol.93, issue.3, pp.529-536, 2008.

,

D. M. Small, J. C. Gerber, Y. E. Mak, and T. Hummel, Differential Neural Responses Evoked by Orthonasal versus Retronasal Odorant Perception in Humans, Neuron, vol.47, issue.4, pp.593-605, 2005.

A. Sorokowska, K. Schoen, C. Hummel, P. Han, J. Warr et al., Food-Related Odors Activate Dopaminergic Brain Areas. Frontiers in Human Neuroscience, vol.11, 2017.

Y. Soudry, C. Lemogne, D. Malinvaud, S. Consoli, and P. Bonfils, Olfactory system and emotion: Common substrates, European Annals of Otorhinolaryngology, Head and Neck Diseases, vol.128, issue.1, pp.18-23, 2011.

A. Stadlbauer, M. Kaltenhäuser, M. Buchfelder, S. Brandner, W. L. Neuhuber et al., Spatiotemporal Pattern of Human Cortical and Subcortical Activity during Early-Stage Odor Processing, 2016.

D. Val-laillet, P. Meurice, and C. Clouard, Familiarity to a Feed Additive Modulates Its Effects on Brain Responses in Reward and Memory Regions in the Pig Model, PLOS ONE, vol.11, issue.9, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01413510

S. G. Van-breda and T. M. De-kok, Smart Combinations of Bioactive Compounds in Fruits and Vegetables May Guide New Strategies for Personalized Prevention of Chronic Diseases, Molecular Nutrition & Food Research, issue.1, p.62, 2018.

,

M. G. Veldhuizen, D. Nachtigal, L. Teulings, D. R. Gitelman, and D. M. Small, The Insular Taste Cortex Contributes to Odor Quality Coding, Frontiers in Human Neuroscience, 2010.

A. R. Williams, T. V. Hansen, L. Krych, H. F. Ahmad, D. S. Nielsen et al., Dietary cinnamaldehyde enhances acquisition of specific antibodies following helminth infection in pigs, Veterinary Immunology and Immunopathology, vol.189, pp.43-52, 2017.

J. S. Winston, J. A. Gottfried, J. M. Kilner, and R. J. Dolan, Integrated Neural Representations of Odor Intensity and Affective Valence in Human Amygdala, Journal of Neuroscience, vol.25, issue.39, pp.8903-8907, 2005.

M. Zotti, M. Colaianna, M. G. Morgese, P. Tucci, S. Schiavone et al., Carvacrol: From Ancient Flavoring to Neuromodulatory Agent, Molecules, vol.18, issue.6, pp.6161-6172, 2013.

L. Zou, T. J. Van-hartevelt, M. L. Kringelbach, E. F. Cheung, and R. C. Chan, , 2016.

, The neural mechanism of hedonic processing and judgment of pleasant odors: An activation likelihood estimation meta-analysis, Neuropsychology, vol.30, issue.8, pp.970-979

,

. Saikali, Statistical differences are depicted in bold, and tendency toward statistical differences are depicted in italic. L: ROI in the left hemisphere, and R: ROI in the right hemisphere, ROIs comparison for sixteen regions of interest (ROI) from Saikali's atlas