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Journal Articles Food and History Year : 2017

Le cuisinier romain : ars ou ministerium ?

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Humanities and Social Sciences Humanities and Social Sciences History

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https://hal-univ-rennes1.archives-ouvertes.fr/hal-02568509

Submitted on : Saturday, May 9, 2020-2:54:39 PM

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hal-02568509 , version 1 (09-05-2020)

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Christophe Badel. Le cuisinier romain : ars ou ministerium ?. Food and History, 2017, Pour une histoire des cuisiniers et cuisinières / Towards a History of Cooks, 15 (1-2), pp.45-68. ⟨hal-02568509⟩

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