Adaptations de la prise en charge des patients en nutrition artificielle à domicile au cours de l’épidémie virale COVID-19 en France avis du Comité de nutrition à domicile de la Société Francophone de Nutrition Clinique et Métabolisme (SFNCM)

S.M. Schneider; V. Albert; N. Barbier; D. Barnoud; C. Bouteloup; C. Chambrier; P. Fayemendy; N. Flori; O. Goulet; D. Guimber; A. Jirka; F. Joly; D. Lescut; S. Neuville; M.-A. Piquet; F. Poullenot; D. Quilliot; D. Séguy; J. Stocco; Ronan Thibault; P. Déchelotte

doi:10.1016/j.nupar.2020.03.002

Journal articles

Changes in care of home artificial nutrition patients during the COVID-19 epidemics in France position of the French-speaking Society for Clinical Nutrition and Metabolism (SFNCM)’s Home Artificial Nutrition Committee

Adaptations de la prise en charge des patients en nutrition artificielle à domicile au cours de l’épidémie virale COVID-19 en France avis du Comité de nutrition à domicile de la Société Francophone de Nutrition Clinique et Métabolisme (SFNCM)

S.M. Schneider ^{1, *} V. Albert ² N. Barbier ¹ D. Barnoud ³ C. Bouteloup ⁴ C. Chambrier ³ P. Fayemendy ⁵ N. Flori ⁶ O. Goulet ^{7, 8} D. Guimber ⁹ A. Jirka ¹⁰ F. Joly ¹¹ D. Lescut ⁹ S. Neuville ⁹ M.-A. Piquet ¹² F. Poullenot ¹³ D. Quilliot ¹⁴ D. Séguy ⁹ J. Stocco ¹¹ Ronan Thibault ^{15, 16} P. Déchelotte ^{17, 18}

* Corresponding author

1 CHU Nice - Centre Hospitalier Universitaire de Nice

2 CHU Casselardit - Junod

3 Hôpital Edouard Herriot [CHU - HCL]

4 CHU Clermont-Ferrand

5 Service d'Hépato-Gastro-Entérologie et Nutrition [CHU Limoges]

6 UM - Université de Montpellier

7 CHU Necker - Enfants Malades [AP-HP]

8 SU - Sorbonne Université

9 CHRU Lille - Centre Hospitalier Régional Universitaire [Lille]

10 UN - Université de Nantes

11 Hôpital Beaujon [AP-HP]

12 CHU Caen

13 CHU Bordeaux [Bordeaux]

14 CHRU Nancy - Centre Hospitalier Régional Universitaire de Nancy

15 NuMeCan - Nutrition, Métabolismes et Cancer

16 CHU Pontchaillou [Rennes]

17 CHU Rouen

18 ADEN - Nutrition, inflammation et dysfonctionnement de l'axe intestin-cerveau

Abstract : Home artificial nutrition, whether enteral or parenteral, is provided to chronic and fragile patients. The current COVID-19 epidemics may compromise their care at several levels difficulties to access to hospitals mainly focused on treating COVID-19 patients, possible lack of nurses at home, strong reduction of visits by homecare providers, tended flow or lack of hand sanitizers, surgical masks and pumps. The aim of these recommendations put together by the French-speaking Society for Clinical Nutrition and Metabolism (SFNCM)’s Home Artificial Nutrition Committee is to define in terms of healthcare resources the minimum care to provide to these patients. We also aim to help cope with the possible tensions, in order to secure the care we must provide to home artificial nutrition patients during this crisis.

Keywords : Home enteral nutrition Home parenteral nutrition Surgical masks Hand sanitizers COVID-19

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Journal articles

Domain :

Life Sciences [q-bio]

Life Sciences [q-bio] / Food and Nutrition

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Submitted on : Monday, June 15, 2020 - 10:32:57 AM
Last modification on : Friday, June 11, 2021 - 4:02:02 PM

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