Tailoring nutrient sequence and content to improve glucose tolerance: Why and how to do it

L. Monnier; F. Bonnet; C. Colette

doi:10.1016/j.diabet.2016.04.003

Journal Articles Diabetes & Metabolism Year : 2016

Tailoring nutrient sequence and content to improve glucose tolerance: Why and how to do it

, (1) , (2, 1)

1
2

L. Monnier

Function : Author

F. Bonnet

Function : Author
PersonId : 777684
ORCID : 0000-0003-2268-5947

Service d'endocrinologie diabétologie et nutrition [Rennes]

C. Colette

Function : Author

CHU Pontchaillou [Rennes]

Service d'endocrinologie diabétologie et nutrition [Rennes]

Abstract

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Keywords

glycemic control cardiovascular outcomes receptor agonists diabetes-mellitus protein preload co-ingestion follow-up type-2 complications incretin

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Life Sciences [q-bio] Cancer Life Sciences [q-bio] Human health and pathology Hépatology and Gastroenterology

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https://hal-univ-rennes1.archives-ouvertes.fr/hal-01414691

Submitted on : Monday, December 12, 2016-2:57:23 PM

Last modification on : Friday, March 10, 2023-4:18:25 PM

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hal-01414691 , version 1 (12-12-2016)

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HAL Id : hal-01414691 , version 1
DOI : 10.1016/j.diabet.2016.04.003
PUBMED : 27184768

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L. Monnier, F. Bonnet, C. Colette. Tailoring nutrient sequence and content to improve glucose tolerance: Why and how to do it. Diabetes & Metabolism, 2016, 42 (4), pp.211--214. ⟨10.1016/j.diabet.2016.04.003⟩. ⟨hal-01414691⟩

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Tailoring nutrient sequence and content to improve glucose tolerance: Why and how to do it

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