Can vineyard biodiversity be beneficial for viticulture and tourism?

Morgane E.T. Hervé (1, 2) , Sophie Kratschmer (3) , Claudia Gregorich , Silvia Winter (3) , David Montembault (4) , Johann G. Zaller (3) , Muriel Guernion (1) , Vincent Jung (2) , Rebekka Schuette , Daniel Paredes (5) , Gema Guzman (6) , José Manuel Cabezas Luque , Adela Hoble (7) , Daniela Popescu , Françoise Burel (2) , Daniel Cluzeau (2, 1) , Holger Bergmann , Martin Potthoff (8) , Annegret Nicolai (1, 2)

1 OSUR - Station Biologique de Paimpont CNRS UMR 6653
2 ECOBIO - Ecosystèmes, biodiversité, évolution [Rennes]
3 BOKU - Universität für Bodenkultur Wien = University of Natural Resources and Life [Vienne, Autriche]
4 ESO - Espaces et Sociétés
5 IMA - PUCV - Instituto de Matematica [Valparaiso]
6 CSIC - Spanish National Research Council
7 Department of Land Measurements and Science
8 CBL - Centre for Biodiversity and Sustainable Land-use [University of Göttingen]

Domains: Environmental Sciences; Biodiversity and Ecology

Morgane E.T. Hervé, Sophie Kratschmer, Claudia Gregorich, Silvia Winter, David Montembault, et al.. Can vineyard biodiversity be beneficial for viticulture and tourism?. European Geosciences Union General Assembly 2017, Apr 2017, Vienne, Austria. ⟨hal-02435353⟩